$149.95
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The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing. 

A Chinese cleaver should not be used to split bones since the blade is thinner.

(402)

SKU 402
Barcode # 4712558800112
Brand I O SHEN
Shipping Weight 0.0400kg
Shipping Width 0.120m
Shipping Height 0.010m
Shipping Length 0.355m
Shipping Cubic 0.000426000m3
Unit Of Measure ea

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