With a high-quality wooden handle and elegant design
For deboning meat to professional chef standards. Separate meat from bone in style with this narrow blade Boning Knife. The ergonomic handle and straight, flexible blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
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