The Messermeister San Moritz Elite 23cm Bread Knife has a scalloped edge with a gentle camber. The scalloped edge is ideal for cutting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
Handcrafted in Germany, the San Moritz Elite range boasts a completely moulded, ergonomic handle.
One-piece, fully forged
Hand-polished Elite edge
Cambered knife blade
Molded POM handle
Unit Of Measure
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