The Messermeister San Moritz Elite 18cm Kullenschliff Santoku, also known as a Japanese Chefs Knife, has a wide blade with an overall thinner spine and taper than a French or German style Chefs Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The alternating kullenschliffs (or hollows) on each side of the knife reduce drag and prevent items from sticking to the blade. It is versatile like a Chefs Knife and cuts vegetables, fish and meat.
Handcrafted in Germany, the San Moritz Elite range boasts a completely moulded, ergonomic handle.
One-piece, fully forged
Hand-polished Elite edge
Extra-wide, cambered knife blade
Molded POM handle
Unit Of Measure
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