Ideal for crusts, roasts and firm peel. Perfect for slicing or carving a range of meat and poultry cuts, roasts, hams and other large cooked meats with a sharp point for navigating bones and detail work. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic fibrox handle, perfect cuts are delivered every time.
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