Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds of the knives resemble both flowing waters and eternal mountains.
Each knife is emblazoned with a mosaic pattern on the handle, a mark of craftsmanship. Each gold circle of the pattern represents an individual knife showing that together they are true masters of their skill.
The Takumi Solo Series 18cm Nakiri Knife is the master of vegetables, making preparation a breeze
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