Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds of the knives resemble both flowing waters and eternal mountains.
Each knife is emblazoned with a mosaic pattern on the handle, a mark of craftsmanship. Each gold circle of the pattern represents an individual knife showing that together they are true masters of their skill.
The Takumi Solo Series 20cm Slicing Knife is the master of precision. It is designed for accuracy in slicing and carving meats.
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