With a non-slip, ergonomic handle and a straight blade
For deboning meat to professional chef standards. Whether you’re a butcher, a chef or an everyday kind of cook, this Fibrox handle boning knife delivers resturant quality to your home. Combined with a sharp, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Unit Of Measure
Be The First To Review This Product!
Help other The Kitchen Shelf users shop smarter by writing reviews for products you have purchased.