With a non-slip, ergonomic handle and a curved, wide blade
For deboning meat to professional chef standards whether you’re a butcher, a chef or an everyday kind of cook. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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