Ideal for crusts and firm peel. Slicing smoothly through both crusty and soft breads is the only purpose of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. Perfect cuts are delivered every time with a strong, wavy-edged blade and a supremely comfortable ergonomic handle, no need squash those warm, delicious loaves.
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