Solid Stainless Steel structure and Fine Mesh for straining.
The Conical shape makes it faster than a traditional sieve when draining away excess water and filtering out solids. Also use to strain custards, purees, soups and sauces to produce a very smooth texture, retaining pulp seeds, stems and skins in the sieve.
Or use to dust food with a fine layer of powdered ingredient.
Unit Of Measure
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